Garlic Tomato Egg Stir-Fry

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the minced garlic and sauté until fragrant, about 1 minute.

3.Add the chopped onions and continue to sauté until they become translucent, about 2-3 minutes.

4.Stir in the diced tomatoes and cook until they soften, about 3-4 minutes.

5.In a bowl, whisk the eggs with soy sauce, fish sauce, black pepper, and salt until well combined.

6.Pour the egg mixture into the skillet with the sautéed vegetables.

7.Allow the eggs to cook undisturbed for about 1 minute, then gently stir to scramble them with the vegetables until fully cooked, about 2-3 minutes more.

8.Remove from heat and garnish with chopped green onions before serving.