Sweet Corn Delight with Herb Butter

1.Start by husking the sweet corn, removing all the silk and outer leaves. Rinse the corn under cold water to clean it.

2.In a small bowl, combine the softened butter, chopped parsley, chives, thyme, garlic powder, salt, black pepper, and lemon juice. Mix well until all the herbs and seasonings are evenly distributed throughout the butter.

3.Bring a large pot of water to a boil. Once boiling, add the sweet corn and cook for about 5-7 minutes until the corn is tender and bright yellow.

4.Remove the corn from the pot and let it cool slightly before handling.

5.Once the corn is cool enough to touch, use a brush or a knife to spread the herb butter generously over each ear of corn, ensuring it is well coated.

6.Serve the sweet corn hot, garnished with additional chopped herbs if desired.