Spicy Maggie Masala Noodles

1.Heat the oil in a pan over medium heat.

2.Add the chopped onions and sauté until they turn translucent.

3.Stir in the ginger-garlic paste and green chili, cooking for another minute until fragrant.

4.Add the chopped tomatoes and cook until they soften and release their juices.

5.Sprinkle in the turmeric powder, red chili powder, and garam masala, stirring well to combine.

6.Add the peas and bell peppers, cooking for 2-3 minutes until they are tender.

7.Pour in the water and bring it to a boil.

8.Once boiling, add the Maggie noodles and the tastemaker sachets that come with the noodles.

9.Cook the noodles for about 2 minutes, stirring occasionally to prevent sticking.

10.Reduce the heat and let it simmer for another 2-3 minutes until the noodles are fully cooked and the water is mostly absorbed.

11.Remove from heat and garnish with chopped coriander leaves before serving.