Crispy Chinese-Style Schnitzel with Sweet and Sour Sauce

Crispy Chinese-Style Schnitzel with Sweet and Sour Sauce

This Chinese-style schnitzel combines the crispy texture of traditional schnitzel with the bold flavors of Chinese cuisine. The pork chops are seasoned with five-spice powder and coated in panko breadcrumbs for extra crunch. Served with a sweet and sour sauce, this dish is a delightful fusion of flavors.

Vorbereitung: 15 min
Kochen: 20 min

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