Spicy Pav Bhaji with Buttered Buns

1.In a large pan, heat 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they turn translucent.

2.Add the ginger-garlic paste and green chilies, and sauté for another minute until fragrant.

3.Stir in the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

4.Add the chopped green bell pepper and cook for 2-3 minutes until slightly tender.

5.Mix in the boiled and mashed potatoes and mixed vegetables, stirring well to combine.

6.Add the pav bhaji masala, red chili powder, and salt to taste. Mix everything thoroughly and cook for about 5-7 minutes, mashing the mixture with a potato masher to achieve a smooth consistency.

7.Add lemon juice and chopped coriander leaves, stirring to combine. Cook for an additional 2 minutes, then remove from heat.

8.In a separate pan, melt the remaining butter and lightly toast the pav buns on both sides until golden brown.

9.Serve the hot bhaji in a bowl, garnished with additional coriander leaves, and the buttered pav buns on the side.