Spicy Chili Ramen Delight

1.In a medium pot, bring 4 cups of water to a boil.

2.Add the ramen noodles to the boiling water and cook according to package instructions, usually about 3-4 minutes, until tender.

3.While the noodles are cooking, in a separate saucepan, heat the Hormel Chili over medium heat until warmed through, stirring occasionally.

4.Once the noodles are cooked, drain them and return them to the pot.

5.Add the sesame oil, soy sauce, sriracha sauce, garlic powder, and ginger powder to the noodles, and toss to combine evenly.

6.Pour the warmed Hormel Chili over the noodles and gently mix until the noodles are well coated with the chili.

7.Serve the chili ramen in bowls, topped with chopped green onions and shredded cheese.

8.If desired, slice a boiled egg in half and place it on top of each bowl for added richness.