Malaysian Spicy Mushroom Stir-Fry

1.Clean the mushrooms by wiping them with a damp cloth. Slice them into thick pieces and set aside.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat.

3.Add the minced garlic and sliced onion to the skillet. Sauté for about 2 minutes until the onion becomes translucent and fragrant.

4.Add the sliced mushrooms to the skillet and stir-fry for about 5-7 minutes until they are tender and slightly browned.

5.Add the sliced red and green bell peppers to the skillet. Stir-fry for another 3-4 minutes until the peppers are slightly softened but still crisp.

6.In a small bowl, mix together the soy sauce, oyster sauce, chili paste, sugar, and ground black pepper. Pour this sauce over the mushroom and vegetable mixture in the skillet.

7.Stir well to combine all the ingredients and cook for an additional 2-3 minutes, allowing the sauce to coat the mushrooms and vegetables evenly.

8.Remove from heat and garnish with chopped green onions and fresh cilantro if desired.

9.Serve hot with steamed rice or noodles.