Spicy Paneer Tikka with Tangy Mint Chutney

1.In a large mixing bowl, combine the thick yogurt, ginger-garlic paste, lemon juice, vegetable oil, red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, and salt. Mix well to form a marinade.

2.Add the paneer cubes, bell pepper, and onion to the marinade. Gently toss to coat all the pieces evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight for best flavor.

3.Preheat your grill or oven to 200°C (400°F). If using skewers, soak them in water for 30 minutes to prevent burning.

4.Thread the marinated paneer, bell pepper, and onion onto the skewers alternately, leaving a little space between each piece.

5.Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.

6.Remove the skewers from the grill and sprinkle with chaat masala and fresh mint leaves for garnish.

7.Serve hot with tangy mint chutney and lemon wedges.