Cheesy Cheddar Quesadillas with Salsa Drizzle

1.In a small bowl, mix the salsa with garlic powder, onion powder, and cayenne pepper (if using) to create a zesty salsa drizzle. Set aside.

2.Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

3.Place one flour tortilla in the skillet and sprinkle 1/2 cup of shredded cheddar cheese evenly over half of the tortilla.

4.Fold the tortilla in half to cover the cheese and cook for about 2-3 minutes until the bottom is golden brown and the cheese starts to melt.

5.Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden brown and the cheese is fully melted.

6.Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges.

7.Repeat the process with the remaining tortillas and cheese.

8.To serve, arrange the quesadilla wedges on a plate, drizzle with the zesty salsa, and add a dollop of sour cream on the side. Garnish with fresh cilantro if desired.