Spicy Chili Lime Steamed Corn

1.Fill a large pot with water and bring it to a boil.

2.Add the husked corn to the boiling water and cover the pot. Steam the corn for about 5-7 minutes until tender.

3.While the corn is steaming, melt the butter in a small saucepan over low heat.

4.Once the butter is melted, stir in the chili powder, cayenne pepper, garlic powder, and lime juice. Mix well to combine and remove from heat.

5.After the corn is done steaming, remove it from the pot and let it cool slightly before handling.

6.Brush the spicy butter mixture generously over each ear of corn, ensuring they are well coated.

7.Sprinkle salt to taste over the corn and garnish with fresh chopped cilantro before serving.