Savory Chicken Fried Rice with a Twist

1.In a large skillet or wok, melt the butter over medium heat.

2.Add the diced chicken tenderloins to the skillet and season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3.Stir in the frozen mixed vegetables and broccoli slaw, cooking for an additional 3-4 minutes until the vegetables are heated through.

4.Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the chicken and vegetables.

5.Pour in the soy sauce, Worcestershire sauce, BBQ sauce, and hot honey. Mix everything together thoroughly, allowing the rice to absorb the flavors, about 2-3 minutes.

6.Sprinkle the garlic granules and onion granules over the rice, stirring to incorporate evenly. Adjust seasoning with additional salt and pepper if needed.

7.Remove from heat and garnish with chopped green onions before serving.