Chicken Mashed Potato Bowls with Gravy

1.Preheat your oven to 350°F (175°C).

2.In a medium saucepan, heat the chicken gravy over low heat until warm. Stir occasionally to prevent sticking.

3.In a large mixing bowl, combine the shredded chicken with half of the warm gravy. Stir until the chicken is well coated.

4.In a separate saucepan, melt the butter over medium heat. Add the cooked corn kernels and sauté for 2-3 minutes until heated through. Season with salt and pepper to taste.

5.In a large oven-safe dish, spread the mashed potatoes evenly across the bottom.

6.Layer the gravy-coated chicken over the mashed potatoes.

7.Sprinkle the sautéed corn evenly over the chicken layer.

8.Pour the remaining gravy over the top, ensuring it covers the entire dish.

9.Sprinkle the shredded cheddar cheese evenly over the top of the gravy.

10.Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

11.Remove from the oven and let it cool for a few minutes before serving.

12.Serve the Chicken Mashed Potato Bowls hot, garnished with additional pepper if desired.