Spicy Chipotle Black Bean Burger with Avocado Crema

1.In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2.Add the breadcrumbs, chopped onion, minced garlic, chipotle in adobo, cumin, smoked paprika, salt, black pepper, cayenne pepper, and egg to the mashed beans. Mix until well combined.

3.Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Place them on a plate and refrigerate for at least 30 minutes to firm up.

4.While the patties are chilling, prepare the avocado crema. In a small bowl, mash the avocado and mix in the sour cream, lime juice, and salt until smooth and creamy. Set aside.

5.Heat olive oil in a large skillet over medium heat. Once hot, add the black bean patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

6.Toast the burger buns in the same skillet for a minute or until lightly browned.

7.Assemble the burgers by placing a black bean patty on the bottom half of each bun, topping with avocado crema, lettuce, tomato, and any other desired toppings. Place the top half of the bun on each burger and serve immediately.