Egg and Tomato Breakfast Tacos with Sautéed Onions

1.Heat the olive oil in a skillet over medium heat.

2.Add the sliced onions to the skillet and sauté for about 5-7 minutes, or until they are soft and translucent.

3.Stir in the diced tomatoes, paprika, cumin, salt, and pepper. Cook for an additional 3-4 minutes until the tomatoes are softened and heated through.

4.In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the sautéed onions and tomatoes.

5.Cook the egg mixture, stirring gently, until the eggs are just set but still creamy, about 3-4 minutes.

6.While the eggs are cooking, warm the tortillas in a separate skillet or microwave until pliable.

7.Once the eggs are cooked, remove the skillet from heat. Spoon the egg mixture onto the warm tortillas.

8.Garnish with fresh cilantro if desired and serve with lime wedges on the side.