Eggy Bread Delight

1.In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

2.Spread a thin layer of cream cheese on one side of each slice of bread.

3.Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.

4.Heat a non-stick skillet or griddle over medium heat and add a little oil or butter to coat the surface.

5.Place the coated bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

6.Once cooked, remove the French toast from the skillet and keep warm.

7.Serve the Eggy Bread Delight topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.