Funfetti Cake Pops with Colorful Sprinkles

1.Preheat your oven to 350°F (175°C).

2.Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.

3.In a large mixing bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Mix until well combined and smooth.

4.Pour the batter into the prepared baking pan and spread it evenly.

5.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6.Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

7.Once the cake is cool, crumble it into a large bowl using your hands until it resembles fine crumbs.

8.Add the vanilla frosting to the crumbled cake and mix until fully combined and the mixture holds together when pressed.

9.Using your hands, form small balls (about 1 inch in diameter) from the cake mixture and place them on a baking sheet lined with parchment paper.

10.Once all the cake balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up the cake pops.

11.While the cake pops are chilling, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Stir in the tablespoon of vegetable oil to thin the chocolate if needed.

12.Remove the cake pops from the freezer. Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. This helps to secure the stick in place.

13.Once all the sticks are inserted, dip each cake pop into the melted white chocolate, allowing any excess to drip off.

14.Immediately sprinkle colorful sprinkles over the wet chocolate coating before it sets. Repeat for all cake pops.

15.Place the finished cake pops upright in a styrofoam block or a cake pop stand to allow the chocolate to set completely.

16.Once the chocolate has hardened, your Funfetti Cake Pops with Colorful Sprinkles are ready to serve! Enjoy your festive treat!