Fluffy One-Egg Omelette with Fresh Herbs and Cheese

1.In a small bowl, crack the egg and add the milk. Whisk together until well combined and slightly frothy.

2.Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.

3.Once the butter is melted and bubbling, pour the egg mixture into the skillet, tilting the pan to spread it evenly.

4.Cook for about 1-2 minutes, or until the edges start to set. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.

5.When the top is still slightly runny but the edges are set, sprinkle the shredded cheese and fresh herbs over one half of the omelette.

6.Carefully fold the other half of the omelette over the cheese and herbs using a spatula. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the omelette is cooked through.

7.Slide the omelette onto a plate, season with salt and pepper to taste, and serve immediately.