Cheesy Mini Pita Pizzas with Hidden Veggies

1.Preheat your oven to 400°F (200°C).

2.Place the whole wheat pita breads on a baking sheet lined with parchment paper.

3.Spread a generous tablespoon of marinara sauce on each pita, leaving a small border around the edges.

4.In a mixing bowl, combine the chopped spinach, grated zucchini, chopped bell pepper, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

5.Spoon the veggie and cheese mixture evenly over the marinara sauce on each pita, spreading it out to cover the sauce completely.

6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden brown.

7.Remove from the oven and let cool for a couple of minutes before slicing into quarters or halves for easy serving.

8.Serve warm as a fun and nutritious lunch option for kids.