Grilled Attieke with Spicy Shrimp and Mango Salsa

1.Rinse the attieke under cold water and drain well. Set aside to soak in water for about 30 minutes to soften.

2.In a bowl, combine the shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well to coat the shrimp evenly and let marinate for 15 minutes.

3.While the shrimp is marinating, prepare the mango salsa by mixing the diced mango, red onion, jalapeño, lime juice, and cilantro in a bowl. Season with salt to taste and set aside.

4.Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

5.Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

6.Grill the shrimp skewers for about 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and let rest for a minute.

7.Meanwhile, steam the soaked attieke in a steamer basket for about 10 minutes until heated through and fluffy.

8.To serve, place a generous portion of attieke on each plate, top with grilled shrimp skewers, and spoon over the fresh mango salsa. Enjoy your vibrant dish!