Mediterranean Tomato and Egg Bake with Feta and Herbs

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the chopped tomatoes, minced garlic, olive oil, dried oregano, red pepper flakes, salt, and pepper. Mix well to combine all the flavors.

3.Transfer the tomato mixture into a greased baking dish, spreading it evenly across the bottom.

4.Make four small wells in the tomato mixture using the back of a spoon. Carefully crack an egg into each well, ensuring the yolks remain intact.

5.Sprinkle the crumbled feta cheese evenly over the top of the dish, allowing it to nestle among the tomatoes and eggs.

6.Bake in the preheated oven for 20-25 minutes, or until the egg whites are set but the yolks are still slightly runny, or to your desired doneness.

7.Remove from the oven and let it cool for a few minutes before garnishing with fresh basil and parsley.

8.Serve warm, scooping out portions with a spoon, and enjoy your Mediterranean Tomato and Egg Bake!