Crispy Potato and Spring Onion Fritters

1.Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This will help achieve a crispy texture.

2.In a large mixing bowl, combine the grated potatoes, chopped spring onions, and chopped onion. Mix well.

3.In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, cumin, salt, and pepper.

4.Gradually add the dry mixture to the potato mixture, stirring until everything is well combined and forms a thick batter.

5.Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle immediately.

6.Using a spoon or your hands, scoop out portions of the batter and carefully drop them into the hot oil, flattening them slightly to form fritters.

7.Fry the fritters in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

8.Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

9.Serve the fritters hot with your favorite dipping sauce or yogurt.