Fluffy Banana Oatmeal Pancakes

1.In a blender or food processor, combine the rolled oats and blend until they reach a fine flour consistency.

2.In a mixing bowl, combine the oat flour, baking powder, and cinnamon (if using). Mix well.

3.In another bowl, whisk together the mashed banana, milk, eggs, vanilla extract, and honey or maple syrup (if using) until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for about 5 minutes to thicken.

5.Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

6.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

8.Remove from the skillet and keep warm while you repeat with the remaining batter.