Honey Mustard Glazed Boneless Chicken Bites

1.In a medium bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined to create the glaze.

2.In a large skillet, heat olive oil over medium heat.

3.Add the chicken pieces to the skillet and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

4.Pour the honey mustard glaze over the cooked chicken in the skillet. Stir well to coat all the chicken pieces evenly with the glaze.

5.Continue to cook for an additional 2-3 minutes, allowing the glaze to thicken and become sticky, stirring occasionally.

6.Remove the skillet from heat and let the chicken bites sit for a minute to allow the glaze to set slightly.

7.Transfer the honey mustard glazed chicken bites to a serving platter and garnish with chopped fresh parsley before serving.