Chili Butter Rice with Spicy Cashews

1.In a large skillet, melt the butter over medium heat until it starts to foam.

2.Add the cashews to the skillet and toast them in the butter for about 3-4 minutes, stirring frequently until they are golden brown and fragrant.

3.Sprinkle in the chili powder, pepper powder, chat masala, garam masala, and salt. Stir well to coat the cashews with the spices and cook for an additional minute to release the flavors.

4.Add the cooked rice to the skillet, mixing it thoroughly with the spiced cashews and butter. Cook for about 2-3 minutes, allowing the rice to heat through and absorb the flavors.

5.If desired, drizzle lemon juice over the rice for a zesty kick and mix well.

6.Remove from heat and garnish with chopped fresh cilantro before serving.