Dad's Chocolate Milk Burrito Surprise

1.In a large mixing bowl, combine the flour and salt. Add the softened butter and sugar, mixing until crumbly.

2.Gradually add warm water to the flour mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

3.In a separate bowl, mix the chocolate chips, Dad's milk, vanilla extract, and cocoa powder until well combined. Set aside.

4.Preheat your oven to 375°F (190°C).

5.Divide the rested dough into 6 equal pieces. Roll each piece into a circle about 6 inches in diameter.

6.Spoon a generous amount of the chocolate milk mixture onto the center of each dough circle, leaving a border around the edges.

7.Fold the dough over the filling to create a half-moon shape, then crimp the edges to seal tightly. Brush the tops with the beaten egg for a golden finish.

8.Place the filled burritos on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

9.Remove from the oven and let cool slightly before serving. Enjoy your Dad's Chocolate Milk Burrito Surprise!