Savory Bulgogi Chicken Sandwich with Fresh Veggies

1.In a bowl, combine the bulgogi sauce, soy sauce, tomato sauce, mayonnaise, chili powder, turmeric, garam masala, and crumbled chicken cube. Mix well to create a marinade.

2.Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

3.Heat a skillet over medium heat and add a little oil. Once hot, add the marinated chicken breasts.

4.Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.

5.While the chicken is resting, prepare the vegetables. Slice the tomato and cucumber into thin rounds.

6.Toast the slices of bread in the same skillet until golden brown on both sides.

7.Assemble the sandwich by placing a slice of cheese on one piece of toasted bread, followed by the sliced chicken, tomato, and cucumber. Season with salt and pepper to taste.

8.Top with the second slice of toasted bread, cut in half, and serve immediately.