Exotic Hyena Milk Curry with Fresh Tomatoes

1.Heat the vegetable oil in a large pot over medium heat.

2.Add the cumin seeds and sauté for about 30 seconds until fragrant.

3.Add the chopped onion and cook until translucent, about 5 minutes.

4.Stir in the minced garlic and grated ginger, cooking for another 2 minutes until aromatic.

5.Add the diced tomatoes and cook for about 5 minutes until they soften and release their juices.

6.Stir in the curry powder, turmeric powder, coriander powder, chili powder, and salt, mixing well to combine.

7.Pour in the hyena milk and bring the mixture to a gentle simmer.

8.Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.

9.Taste and adjust seasoning if necessary.

10.Serve hot, garnished with fresh cilantro.