Festive Vegetable Skewers with Roasted Seasonal Veggies

1.Preheat your oven to 400°F (200°C).

2.In a large bowl, combine the red bell pepper, yellow bell pepper, zucchini, red onion, cherry tomatoes, and mushrooms.

3.Drizzle the olive oil over the vegetables and sprinkle with dried oregano, garlic powder, smoked paprika, salt, and pepper. Toss until all the vegetables are well coated.

4.If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, you can skip this step.

5.Thread the marinated vegetables onto the skewers, alternating between different types of vegetables for a colorful presentation.

6.Place the skewers on a baking sheet lined with parchment paper.

7.Roast in the preheated oven for 20-25 minutes, turning halfway through, until the vegetables are tender and slightly charred.

8.Remove from the oven and let cool for a few minutes before serving. Enjoy your festive vegetable skewers warm or at room temperature.