Sweet Banana Oat Pancakes

1.In a blender, combine the rolled oats and blend until they reach a fine flour consistency.

2.In a mixing bowl, combine the oat flour, baking powder, sugar, and salt. Mix well.

3.In another bowl, whisk together the mashed banana, eggs, milk, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken.

5.Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.

6.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7.Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

8.Repeat with the remaining batter, adding more butter or oil to the skillet as needed.