Caramel Bliss Iced Latte

1.Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Allow it to cool slightly.

2.In a glass, add ice cubes to fill it halfway.

3.Pour the brewed espresso over the ice cubes.

4.Add 2 tablespoons of caramel sauce to the espresso and stir well to combine.

5.If you prefer a sweeter latte, add 1 tablespoon of sugar and stir until dissolved.

6.Pour 1 cup of milk over the espresso and caramel mixture, stirring gently to combine.

7.Top with whipped cream if desired, and drizzle additional caramel sauce over the whipped cream for an extra touch of sweetness.

8.Serve immediately with a straw or a spoon.