Savory Pork Belly Hash with Crispy Potatoes and Caramelized Onions

1.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced pork belly and cook until crispy and browned, about 8-10 minutes. Remove the pork belly from the skillet and set aside, leaving the rendered fat in the pan.

2.In the same skillet, add the diced potatoes and season with salt, pepper, and smoked paprika. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

3.Add the sliced onions to the skillet with the potatoes. Cook for an additional 5-7 minutes, stirring frequently, until the onions are caramelized and soft.

4.Stir in the minced garlic and dried thyme, cooking for another minute until fragrant. Return the crispy pork belly to the skillet and mix everything together. Adjust seasoning with salt and pepper as needed.

5.If desired, in a separate pan, fry the eggs to your liking (sunny-side up, over-easy, etc.).

6.Serve the pork belly hash hot, topped with a fried egg and garnished with fresh parsley.