Bottle Gourd and Spinach Stir-Fry

1.Heat the oil in a large pan over medium heat.

2.Add the cumin seeds and let them splutter for a few seconds.

3.Add the sliced onions and sauté until they turn translucent.

4.Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

5.Add the diced bottle gourd to the pan and mix well with the onions.

6.Sprinkle in the turmeric powder, red chili powder, and salt. Stir to combine.

7.Cover the pan and cook for about 5-7 minutes, stirring occasionally, until the bottle gourd is tender.

8.Once the bottle gourd is cooked, add the chopped spinach and tomatoes to the pan.

9.Mix everything together and cook for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.

10.Remove from heat and drizzle with lemon juice, mixing well.

11.Garnish with fresh coriander leaves before serving.