Spicy Salmon Quinoa Stir-Fry

1.In a large skillet or wok, heat the sesame oil over medium-high heat.

2.Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

3.Add the sliced red and orange bell peppers to the skillet, stirring frequently for about 3-4 minutes until they start to soften.

4.Push the vegetables to one side of the skillet and add the sockeye salmon pieces to the other side. Cook for about 3-4 minutes, flipping the salmon halfway through, until it is cooked through and flakes easily.

5.Once the salmon is cooked, add the cooked quinoa to the skillet, mixing everything together.

6.Pour in the soy sauce, sriracha sauce, and lime juice, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes until everything is heated through.

7.Add the chopped green onions, and season with salt and pepper to taste. Stir well to incorporate.

8.Remove from heat and serve hot, garnished with additional green onions if desired.