Chocolate Bliss Energy Bites

1.Place the pitted dates in a food processor and pulse until they form a sticky paste.

2.Add the raw almonds and raw cashews to the food processor. Pulse until the nuts are finely chopped and well combined with the dates.

3.Add the unsweetened cocoa powder, unsweetened shredded coconut, chia seeds, flaxseeds, vanilla extract, and sea salt to the mixture in the food processor.

4.Pulse the mixture until all ingredients are well combined and form a thick, sticky dough. If the mixture is too dry, add water one tablespoon at a time until the desired consistency is reached.

5.Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.

6.Place the energy bites on a baking sheet lined with parchment paper.

7.Refrigerate the energy bites for at least 30 minutes to allow them to firm up.

8.Once firm, transfer the energy bites to an airtight container and store them in the refrigerator for up to two weeks.