Cheesy Veggie Bake Delight

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the cooked pasta, diced tomato, chopped onion, chopped capsicum, and sliced olives.

3.Drizzle the chili oil over the vegetable and pasta mixture, then add garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly coated.

4.In a greased baking dish, layer half of the pasta and vegetable mixture at the bottom.

5.Sprinkle half of the shredded mozzarella cheese over the first layer.

6.Add the remaining pasta and vegetable mixture on top of the cheese layer, spreading it evenly.

7.Top with the remaining mozzarella cheese, ensuring it covers the entire surface.

8.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9.After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

10.Once done, remove from the oven and let it cool for a few minutes before serving.