Whipped Banana Bread Pudding

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the mashed bananas, sugar, milk, eggs, custard, vanilla extract, cinnamon, and salt. Whisk until well combined and smooth.

3.In a separate bowl, dissolve the gelatin in 1/4 cup of warm water and let it sit for about 5 minutes until it blooms. Then, add the bloomed gelatin to the banana mixture and stir well.

4.Fold in the cubed bread gently into the banana mixture until all the bread is coated and soaked.

5.Pour the mixture into a greased baking dish and spread it evenly.

6.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7.While the pudding is baking, whip the heavy cream in a separate bowl until soft peaks form. You can add a tablespoon of sugar if you prefer it sweeter.

8.Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes.

9.Serve warm, topped with a generous dollop of whipped cream.