No-Bake Chocolate Chip Cookie Dough Bites

1.In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with a hand mixer or a spatula until the mixture is creamy and well combined.

2.Add the milk and vanilla extract to the butter and sugar mixture. Mix until fully incorporated.

3.Gradually add the all-purpose flour and cocoa powder to the wet ingredients, mixing until a dough forms. Be careful not to overmix.

4.Fold in the mini chocolate chips until evenly distributed throughout the dough.

5.Using your hands, scoop out small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter.

6.Place the cookie dough bites on a parchment-lined baking sheet or plate.

7.Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.