Earl Grey Infused Blueberry Bliss

1.In a small saucepan, combine the water and Earl Grey tea leaves. Bring to a gentle simmer over medium heat and let steep for about 5 minutes. Strain the tea to remove the leaves and set the tea aside.

2.In a large saucepan, combine the fresh blueberries, granulated sugar, lemon juice, lemon zest, and salt. Pour the prepared Earl Grey tea over the mixture and stir gently to combine.

3.Place the saucepan over medium heat and cook the mixture, stirring frequently, until the sugar has dissolved and the blueberries start to break down, about 5-7 minutes.

4.Increase the heat to medium-high and bring the mixture to a rolling boil. Continue to boil for about 10-15 minutes, stirring occasionally, until the jam thickens and reaches your desired consistency. You can test the thickness by placing a small spoonful on a cold plate and checking if it holds its shape.

5.Once the jam has thickened, remove it from the heat and let it cool for a few minutes before transferring it to sterilized jars. Seal the jars and let them cool completely at room temperature before refrigerating.