Spicy Ginger-Garlic Carrot Toast

1.In a mixing bowl, combine the grated carrots, ginger-garlic paste, turmeric powder, soy sauce, chili powder, and salt. Mix well until the carrots are evenly coated with the spices.

2.Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, add the carrot mixture and sauté for about 5-7 minutes until the carrots are tender and the flavors are well combined. Remove from heat and set aside.

3.In the same skillet, add the remaining tablespoon of butter and toast the slices of bread until golden brown on both sides. You can also use a toaster if preferred.

4.Spread a thin layer of tomato ketchup on each slice of toasted bread, followed by a generous portion of the spicy carrot mixture on top.

5.Drizzle honey over the carrot topping for a touch of sweetness and balance the spice.

6.Finally, add a dollop of yogurt on top of each toast for creaminess and serve immediately.