Spicy Tomato-Onion Ginger Garlic Curry

1.Heat 2 tablespoons of oil in a large pan over medium heat.

2.Add the cumin seeds and mustard seeds, and let them splutter for a few seconds.

3.Add the finely chopped onions and sauté until they turn golden brown.

4.Stir in the minced garlic, grated ginger, and slit green chilies, cooking for another 2-3 minutes until fragrant.

5.Add the chopped tomatoes to the pan and mix well, cooking until they soften and release their juices, about 5-7 minutes.

6.Sprinkle in the turmeric powder, red chili powder, and salt, stirring to combine all the spices with the tomato mixture.

7.Pour in a little water if the mixture is too thick, and let it simmer for 10 minutes, allowing the flavors to meld together.

8.Stir in the coconut milk and garam masala, cooking for an additional 5 minutes on low heat.

9.Finish with a squeeze of lemon juice and adjust seasoning if necessary.

10.Garnish with fresh cilantro before serving.