Sweet & Salty Strawberry Marshmallow Skewers

1.Prepare the strawberries by washing them thoroughly and removing the green tops (hulling). Pat them dry with a paper towel.

2.Take a wooden skewer and thread a strawberry onto it, followed by a mini marshmallow. Repeat this process until the skewer is filled, leaving some space at the end for handling.

3.In a shallow bowl, place the crushed potato chips. Roll the marshmallow end of the skewer in the crushed potato chips, ensuring they stick to the marshmallows for a salty crunch.

4.Repeat the threading and rolling process for the remaining skewers until all ingredients are used up.

5.Arrange the skewers on a serving platter and serve immediately, or refrigerate for up to 30 minutes before serving for a refreshing treat.