Grilled Vegetables for fajitas

1.Preheat grill to medium.

2.Toss peppers and scallions with oil, salt, and pepper.

3.Grill peppers, cut side down, until charred, 3–4 minutes, then turn them over and add scallions to the grill.

4.Cook until vegetables are tender, about 2 minutes.

5.Slice peppers, then toss with scallions in lime juice.