Crisp Veggie Medley with Amla Kick

1.Begin by preparing the vegetables. Wash the cucumber and carrots thoroughly. Dice the cucumber into small cubes and grate the carrots using a grater.

2.Next, prepare the amla. Carefully wash the amla and remove the seeds. Finely chop the amla into small pieces.

3.In a large mixing bowl, combine the diced cucumber, grated carrots, and chopped amla. Toss them gently to mix the vegetables evenly.

4.In a separate small bowl, prepare the dressing. Combine the plain yogurt, lemon juice, salt, black pepper, and red chilli powder. Mix well until smooth and creamy.

5.Pour the yogurt dressing over the vegetable mixture. Using a spatula or spoon, gently fold the dressing into the vegetables until they are well coated.

6.Finally, garnish the salad with freshly chopped coriander leaves for added flavor and a pop of color. Serve immediately for the best texture and taste.