Eggy Bread Delight

1.In a mixing bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon until well combined.

2.Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

3.Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.

4.Once the skillet is hot, place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown and fluffy.

5.Remove the eggy bread from the skillet and serve warm, drizzled with maple syrup and topped with fresh fruit if desired.