Classic Indomie Mi Goreng Stir-Fry

1.Boil a pot of water and cook the Indomie Mi Goreng noodles according to the package instructions. Drain and set aside, reserving the seasoning packets.

2.In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onion is translucent.

3.Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for about 3-4 minutes until they start to soften.

4.Push the vegetables to one side of the skillet. Crack the eggs into the skillet and scramble them until fully cooked, then mix them with the vegetables.

5.Add the cooked noodles to the skillet along with the reserved seasoning packets, soy sauce, and sweet soy sauce. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.

6.Add the bean sprouts and chopped green onions, tossing gently to combine. Cook for an additional minute until the bean sprouts are slightly wilted.

7.Taste and season with salt and pepper as needed. Serve hot and enjoy your Classic Indomie Mi Goreng Stir-Fry!