Cornflour-Crusted Spicy Potato Bites

1.Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

2.In a large mixing bowl, mash the boiled potatoes until smooth and creamy.

3.Add the red chili powder, garlic powder, onion powder, cumin powder, paprika, salt, black pepper, and turmeric powder to the mashed potatoes. Mix well until all spices are evenly incorporated.

4.Gradually add water to the potato mixture, stirring until you achieve a thick, dough-like consistency. If the mixture is too wet, add a bit more cornflour.

5.Shape the potato mixture into small bite-sized balls or patties.

6.Place the cornflour in a shallow dish and the breadcrumbs in another dish. Roll each potato bite first in the cornflour, ensuring it is fully coated, then dip it in water, and finally coat it with breadcrumbs for an extra crunch.

7.Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated potato bites in batches, ensuring not to overcrowd the pan.

8.Fry the potato bites for about 3-4 minutes on each side or until they are golden brown and crispy.

9.Remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.

10.Serve hot with your favorite dipping sauce.