Savory Watermelon Muffins with Fresh Herbs

1.Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with oil.

2.In a large mixing bowl, combine the almond flour, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Mix well to ensure the dry ingredients are evenly distributed.

3.In a separate bowl, whisk together the eggs, olive oil, and Greek yogurt until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined.

5.Gently fold in the diced watermelon and crumbled feta cheese, being careful not to overmix.

6.Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

7.Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8.Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

9.Garnish the cooled muffins with fresh parsley before serving.