Velvety Chocolate Chip Snowballs

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3.In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

4.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

5.Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

6.Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

7.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look soft and slightly underbaked.

9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10.Once cooled, dust the cookies with powdered sugar to give them a snowy appearance.