Bresaola Carpaccio with Caper and Egg Vinaigrette

Name: Bresaola Carpaccio with Caper and Egg Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 2 hard-boiled large eggs; ½ cup minced radishes (in about 4); 2 Tbsp drained capers (in brine); 2 Tbsp minced cornichons or pickles (not sweet); 2 Tbsp chopped chives; 1½ Tbsp fresh lemon juice; ½ tsp salt; ¼ tsp black pepper; ⅓ cup extra-virgin olive oil; 10 oz thinly sliced air-dried beef such as bresaola or Bündnerfleisch; 5 oz baby arugula (7 cups); 2 Tbsp grated Parmigiano-Reggiano

Top bresaola—a beef lover’s prosciutto equivalent—with peppery arugula and a briny egg dressing for a virtually no-cook antipasto.

Vorbereitung: 30 min

Kochen: 30 min

24.12.2024

AT

Hinzugefügt von: Atenor4u

Zutaten

6 Portionen

2 hard-boiled large eggs
½ cup minced radishes (in about 4)
2 Tbsp drained capers (in brine)
2 Tbsp minced cornichons or pickles (not sweet)
2 Tbsp chopped chives
1½ Tbsp fresh lemon juice
½ tsp salt
¼ tsp black pepper
⅓ cup extra-virgin olive oil
10 oz thinly sliced air-dried beef such as bresaola or Bündnerfleisch
5 oz baby arugula (7 cups)
2 Tbsp grated Parmigiano-Reggiano

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