Creamy Date-Almond Milk Pudding

1.In a blender, combine the almond milk and pitted dates. Blend until smooth and creamy.

2.In a saucepan, mix the almond flour, cornstarch, salt, and ground cinnamon (if using).

3.Pour the blended almond milk and date mixture into the saucepan and stir well to combine with the dry ingredients.

4.Heat the mixture over medium heat, stirring constantly until it begins to thicken, about 5-7 minutes.

5.Once thickened, remove from heat and stir in the vanilla extract and maple syrup (if using).

6.Pour the pudding into serving bowls or cups and let it cool to room temperature.

7.Once cooled, refrigerate the pudding for at least 2 hours to set further before serving.